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MYFerm-WP Undaria Pinnatifida Extract, Lactobacillus Ferment 5-10% Product Name_ INCI Name_ Dosage_ MYFerm™ MYFerm™ Epidermis Dermis Hypodermis Epidermis Dermis Hypodermis Naturally fermentated Bio Polymer Small molecules Big molecules The penetration of the active compounds depends on the molecular weight. It is difficult for most polymers to penetrate the epidermis because of big molecular weight. MYFerm™ was processed by liquid fermentation using Lactobacillus in order to convert large biopolymers in the raw material to small compounds. Anti-wrinkle Effect – in vitro Evaluation Collagen Synthesis Activity of Before and After Fermentation Undaria pinnatifida is commonly called sea mustard in English, miyok in Korean, and wakame in Japanese. It is an edible brown seaweed native to and growing in Southeast Asia. In traditional medicine, this seaweed is well-known for blood puri fication and detoxification. MYFerm is a liquid fermented extract of U. pinnatifida by L. acidophilus to break down complex polymers for better penetration and absorption of active compounds into the skin. The collagen synthesis level was significantly increased when f ermented. Story Fermentation Process P I P ( % o f c o n t r o l ) 0.5 10.1 Control Concentration (%, v/v) 300 250 200 150 100 50 0 After Fermentation Before Fermentation A U 0.000 0.010 0.020 0.030 Minutes 5.00 10.00 15.00 20.00 25.00 30.00 35.00 40.00 45.00 50.00 55.00 60.00 A U 0.000 0.010 0.020 0.030 Minutes 5.00 10.00 15.00 20.00 25.00 30.00 35.00 40.00 45.00 50.00 55.00 60.00 Before After Fermentation Active Compounds Changes Before and After Fermentation pH Values Before and After U. pinnatifida Fermentation p H V a l u e Raw U. pin Fermented U. pin 8 7 6 5 4 3 2 1 0 Anti-aging Detoxification Fermentation Anti-wrinkle Fermentation U. pinnatifida U. pinnatifida L. acidophilus L. acidophilus 14